Directions:
- Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be substituted).
- Whisk until well combined.
- Bring to simmer, whisking frequently. The chocolate should be integrated into the liquid.
- Combine Corn Starch and Water in a separate dish. Do not let settle.
- Add Corn Starch mixture to sauce pot.
- Whisk over heat until thickened.
- Add Cayenne from shaker.
- Whisk Cayenne into sauce.
- Serve with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.48 Kcal (77 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 121.34mg | 5% | |
| Potassium | 32.99mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.82g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 1% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 0% | |
| Sodium | 446.19mg | 5% | |
| Potassium | 121.32mg | 1% | |
| Total Carbs | 9.4g | 1% | |
| Sugars | 6.13g | 7% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 3g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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