Chocolate Pecan Ice Cream Torte Recipe

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Chocolate Pecan Ice Cream Torte
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  1. For caramel sauce, heat caramel topping and candy bars in a microwave on high for 1-1/2 minutes or until candy bars are melted, stirring every 30 seconds. Cool.
  2. Combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Chop 1/2 cup pecans.
  3. Spoon half of the butter pecan ice cream over crust. Drizzle with 2 tablespoons caramel sauce; sprinkle with 1/4 cup chopped pecans. Spread with half of the chocolate ice cream. Drizzle with 2 tablespoons caramel sauce; sprinkle with remaining chopped pecans.
  4. Spoon remaining butter pecan ice cream around edge of pan; spread remaining chocolate ice cream in center of pan. Cover and freeze overnight. Refrigerate remaining caramel sauce.
  5. Carefully run a knife around edge of pan to loosen; remove sides of pan. Reheat caramel sauce. Garnish torte with remaining pecan halves; drizzle with 2 tablespoons caramel sauce. Serve with remaining caramel sauce. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.75 Kcal (2080 kJ)
Calories from fat 284.5 Kcal
% Daily Value*
Total Fat 31.61g 49%
Cholesterol 73.8mg 25%
Sodium 145.13mg 6%
Potassium 291.64mg 6%
Total Carbs 36.35g 12%
Sugars 24.59g 98%
Dietary Fiber 2.07g 8%
Protein 6.41g 13%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 256.4 Kcal (1073 kJ)
Calories from fat 146.85 Kcal
% Daily Value*
Total Fat 16.32g 49%
Cholesterol 38.09mg 25%
Sodium 74.91mg 6%
Potassium 150.53mg 6%
Total Carbs 18.76g 12%
Sugars 12.69g 98%
Dietary Fiber 1.07g 8%
Protein 3.31g 13%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 83mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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