Peanut Butter & Chocolate Shortbread Bars Recipe

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Peanut Butter & Chocolate Shortbread Bars
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Ingredients
12
Count
Nutrition
1645
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Line a straight-sided 13x9-inch metal baking pan with foil, letting the ends create an overhanging edge for easy removal.
  2. In a medium bowl, stir together the butter, sugar, and salt. Stir in the flour and peanuts to make a stiff dough. Press the mixture evenly into the bottom of the prepared pan. Prick the dough all over with a fork. Refrigerate the pan for 30 minutes (or freeze for 5 to 7 minutes), until the dough is firm.
  3. Meanwhile, position a rack near the center of the oven and heat the oven to 325°F.
  4. Bake the dough for 20 minutes, then decrease the oven temperature to 300°F and bake until the crust is golden-brown all over and completely set, 20 to 25 more minutes. Let the crust cool completely before topping.
  5. Put the peanut butter and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 minute. Add about half of the confectioners’ sugar to the mixer along with the vanilla extract and 1 Tbs. hot water. Beat on low speed until combined, then on medium speed until smooth and fluffy, about 1 more minute. Beat in the remaining sugar and mix, about 1 more minute, until the mixture is smooth and thick, like frosting. If the filling seems too stiff, add another 1 Tbs. hot water and beat for another minute.
  6. With a knife or metal offset spatula, spread the filling over the fully cooled crust. The filling may not spread smoothly and evenly, but don’t worry; the ganache will cover it.
  7. Put the chocolate in a small heat proof bowl. In a small saucepan, bring the heavy cream to a boil. Remove from the heat and pour over the chocolate. Let sit for 3 minutes. Stir gently with a rubber spatula until combined and smooth.
  8. Spread the ganache over the peanut-butter filling with a metal offset spatula to coat evenly. Let the bars sit at least 3 hours to allow the ganache to set before cutting (or refrigerate for 1 hour).
  9. Carefully lift the bars from the pan using the foil sides and transfer them to a cutting board. Separate the foil from the bars by sliding a spatula between them. Cut the bars into 1-1/2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1644.86 Kcal (6887 kJ)
Calories from fat 980.35 Kcal
% Daily Value*
Total Fat 108.93g 168%
Cholesterol 168.68mg 56%
Sodium 558.36mg 23%
Potassium 722.54mg 15%
Total Carbs 151.91g 51%
Sugars 84.96g 340%
Dietary Fiber 8.18g 33%
Protein 28.65g 57%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 24%
Iron 5.9mg 33%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 495.55 Kcal (2075 kJ)
Calories from fat 295.35 Kcal
% Daily Value*
Total Fat 32.82g 168%
Cholesterol 50.82mg 56%
Sodium 168.22mg 23%
Potassium 217.68mg 15%
Total Carbs 45.77g 51%
Sugars 25.6g 340%
Dietary Fiber 2.46g 33%
Protein 8.63g 57%
Vitamin A 0.2mg 24%
Iron 1.8mg 33%
Calcium 30.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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