Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
7
Count
Nutrition
265
Calories
Total time
30
Minutes
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Ingredients:

  • 4 tbsp cornstarch
  • 2/3 cup sugar
  • 1/8 tsp salt
  • 3 cups milk
  • ritter sport bittersweet 71% cocoa chocolate (for special occasions)

Directions:

  1. Mix cornstarch, sugar and salt in the top of a double boiler.
  2. Stir in milk and chocolate.
  3. Place over boiling water and stir constantly until thick and smooth.
  4. Cover and cook 15 minutes longer, stirring occasionally.
  5. Stir vanilla into recipe chocolate pudding.
  6. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.48 Kcal (1112 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 8.49mg 3%
Sodium 173.25mg 7%
Potassium 288.86mg 6%
Total Carbs 52.59g 18%
Sugars 41.5g 166%
Dietary Fiber 0.65g 3%
Protein 6.36g 13%
Iron 0.3mg 2%
Calcium 244mg 24%
Amount Per 100 g
Calories 109.95 Kcal (460 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 3.52mg 3%
Sodium 71.75mg 7%
Potassium 119.64mg 6%
Total Carbs 21.78g 18%
Sugars 17.19g 166%
Dietary Fiber 0.27g 3%
Protein 2.64g 13%
Iron 0.1mg 2%
Calcium 101mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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