Chocolate Peanut Butter Pie V |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust. Ingredients:
1 (9 inch) prepared graham cracker crust |
3 tablespoons cornstarch |
1/3 cup white sugar |
1/2 teaspoon salt |
2 cups milk |
1 teaspoon vanilla extract |
1 cup semisweet chocolate chips |
1/2 cup peanut butter |
1 cup miniature marshmallows |
Directions:
1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
|
|