Chocolate Souffle Cake Recipe

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Chocolate Souffle Cake
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Ingredients:

Directions:

  1. For Cake:.
  2. Preheat oven to 350 degrees.
  3. With 1/2 tbl butter, grease bottom and sides of a 9 X3 springform pan. Cut a round of waxed paper to fit over bottom. Butter and dust with flour (1/2 tbl).
  4. Melt chocolate in microwave oven. With spatula, scrape into bowl. Cool for 3 minutes.
  5. Add 9 tbl butter gradually, stirring well.
  6. Add 9 tbl sugar, remaining flour and egg yolks. Stir after each addition.
  7. Beat egg whites. Add pinch of salt. Beat until whites start to hold their shape.
  8. Add remaining 3 tbl sugar. Beat until stiff.
  9. With rubber spatula, gently fold egg whites into batter.
  10. Place batter in pan and smooth top.
  11. Bake 35 minutes. Gently remove sides. Cool on wire rack.
  12. For Icing:.
  13. Melt butter and 2 chocolates in microwave.
  14. Wisk in cream. Add sugar and vanilla.
  15. Wisk until completely smooth.
  16. While icing is warm, spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.41 Kcal (797 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 65.09mg 22%
Sodium 20.85mg 1%
Potassium 85.19mg 2%
Total Carbs 16.86g 6%
Sugars 13.52g 54%
Dietary Fiber 1.12g 4%
Protein 2.47g 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 412.57 Kcal (1727 kJ)
Calories from fat 272.82 Kcal
% Daily Value*
Total Fat 30.31g 22%
Cholesterol 141.03mg 22%
Sodium 45.19mg 1%
Potassium 184.59mg 2%
Total Carbs 36.53g 6%
Sugars 29.29g 54%
Dietary Fiber 2.42g 4%
Protein 5.36g 5%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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