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French Buttercream Frosting Recipe

French Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

2354

Calories

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Ingredients:

Serving

1 cup unsalted butter
1/2 cup shortening
2 cups confectioners' sugar
1 tsp vanilla extract
1/4 tsp butter flavored extract
1/2 cup heavy whipping cream
4 tbsp all-purpose flour

Directions:

Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2353.69 Kcal (9854 kJ)
Calories from fat	1389.97 Kcal
		% Daily Value*
Total Fat	154.44g	238%
Cholesterol	285.13mg	95%
Sodium	26.75mg	1%
Potassium	74.31mg	2%
Total Carbs	249.66g	83%
Sugars	232.14g	929%
Dietary Fiber	0.47g	2%
Protein	3.3g	7%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	524.1 Kcal (2194 kJ)
Calories from fat	309.51 Kcal
		% Daily Value*
Total Fat	34.39g	238%
Cholesterol	63.49mg	95%
Sodium	5.96mg	1%
Potassium	16.55mg	2%
Total Carbs	55.59g	83%
Sugars	51.69g	929%
Dietary Fiber	0.1g	2%
Protein	0.73g	7%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	38%
Calcium	11mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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