Directions:
- Chill pie crust for at least 30 minutes in refrigerator.
- In a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco. Beat until smooth.
- Whip cream in a separate bowl until soft peaks form. Fold whipped cream into marshmallow mixture. Spoon filling into crust.
- Freeze for at least 5 hours. Garnish with chocolate curls and extra whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307 Kcal (1285 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 201.16mg | 8% | |
| Potassium | 89.04mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.42 Kcal (1668 kJ) | ||
| Calories from fat | 233.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 31% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 11% | |
| Sodium | 261.06mg | 8% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 34.64g | 9% | |
| Sugars | 17.22g | 53% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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