Frozen Chocolate soufflés Recipe

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Frozen Chocolate  soufflés
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Ingredients:

Directions:

  1. POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
  2. Gently stir in whipped topping.
  3. SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  4. Cover evenly with half of the pudding mixture.
  5. Repeat layers. Cover with foil.
  6. FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
  7. Peel away paper to unmold onto dessert plates. Top each with a cherry.
  8. Store leftovers in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.88 Kcal (10157 kJ)
Calories from fat 775.76 Kcal
% Daily Value*
Total Fat 86.2g 133%
Cholesterol 366.39mg 122%
Sodium 2875.91mg 120%
Potassium 183.91mg 4%
Total Carbs 389.82g 130%
Sugars 219.52g 878%
Dietary Fiber 8g 32%
Protein 34.89g 70%
Vitamin C 1.2mg 2%
Iron 19.7mg 109%
Calcium 330.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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