Pudding Fudge Recipe

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Pudding Fudge
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Ingredients:

Directions:

  1. Generously butter a small pan.
  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.49 Kcal (4118 kJ)
Calories from fat 308.42 Kcal
% Daily Value*
Total Fat 34.27g 53%
Cholesterol 112.73mg 38%
Sodium 156.03mg 7%
Potassium 254.75mg 5%
Total Carbs 174.43g 58%
Sugars 157.7g 631%
Dietary Fiber 1.42g 6%
Protein 2.19g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 390.04 Kcal (1633 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 53%
Cholesterol 44.71mg 38%
Sodium 61.88mg 7%
Potassium 101.03mg 5%
Total Carbs 69.18g 58%
Sugars 62.54g 631%
Dietary Fiber 0.56g 6%
Protein 0.87g 4%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 59.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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