Chocolate-Peanut Butter Ice-Cream Pie Recipe

Posted by
Rate It!
Chocolate-Peanut Butter Ice-Cream Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Process cookies and peanuts in a food processor until finely crumbled. Add melted butter, and process until blended.
  2. Press crumb mixture into a 9-inch deep-dish pieplate, and freeze 15 minutes.
  3. Stir together chocolate ice cream and chopped candies; spoon into piecrust. Freeze at least 6 hours. Remove from freezer, and let stand 15 minutes before serving.
  4. Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and, if desired, coffee liqueur. Drizzle over pie.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7004.26 Kcal (29325 kJ)
Calories from fat 3055.12 Kcal
% Daily Value*
Total Fat 339.46g 522%
Cholesterol 1232.89mg 411%
Sodium 998.08mg 42%
Potassium 2047.34mg 44%
Total Carbs 638.46g 213%
Sugars 272.2g 1089%
Dietary Fiber 50.57g 202%
Protein 350.48g 701%
Vitamin C 364.4mg 607%
Vitamin A 32.1mg 1069%
Iron 47mg 261%
Calcium 1737.8mg 174%
Amount Per 100 g
Calories 116.15 Kcal (486 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 522%
Cholesterol 20.44mg 411%
Sodium 16.55mg 42%
Potassium 33.95mg 44%
Total Carbs 10.59g 213%
Sugars 4.51g 1089%
Dietary Fiber 0.84g 202%
Protein 5.81g 701%
Vitamin C 6mg 607%
Vitamin A 0.5mg 1069%
Iron 0.8mg 261%
Calcium 28.8mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 167.6
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top