Chocolate Peanut Butter Ice Cream (No Eggs) Recipe

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Chocolate Peanut Butter Ice Cream (No Eggs)
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Ingredients
6
Count
Nutrition
271
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 1 pinch salt
  • 2 tbsp confectioners' sugar

Directions:

  1. Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
  2. Chill.
  3. Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
  4. Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
  5. In a container, layer churned batter with dollops of peanut butter.
  6. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.31 Kcal (1136 kJ)
Calories from fat 175.12 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 41.1mg 14%
Sodium 63.7mg 3%
Potassium 180.02mg 4%
Total Carbs 21.54g 7%
Sugars 17.31g 69%
Dietary Fiber 1.26g 5%
Protein 5.15g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 419.01 Kcal (1754 kJ)
Calories from fat 270.46 Kcal
% Daily Value*
Total Fat 30.05g 30%
Cholesterol 63.47mg 14%
Sodium 98.39mg 3%
Potassium 278.03mg 4%
Total Carbs 33.26g 7%
Sugars 26.73g 69%
Dietary Fiber 1.95g 5%
Protein 7.95g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 2%
Calcium 56.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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