Chocolate Peanut Butter Ice Cream (No Eggs) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A delicious ice cream (not custard) recipe from Ingredients:
2 cups heavy cream |
1/2 cup sugar |
1/4 cup cocoa |
1 pinch salt |
1/2 cup smooth peanut butter |
2 tablespoons confectioners' sugar |
Directions:
1. Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
2. Chill.
3. Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
4. Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
5. In a container, layer churned batter with dollops of peanut butter.
6. Freeze.
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