Chocolate Peanut Butter Ice Cream Recipe

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Chocolate Peanut Butter Ice Cream
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  1. In ice cream container stir together cream, topping and vanilla.
  2. Freeze according to manufacturers directions.
  3. Remove dasher then gently stir candy into ice cream.
  4. Cover then freeze several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.54 Kcal (1773 kJ)
Calories from fat 281.91 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 46.2mg 15%
Sodium 120.02mg 5%
Potassium 470.44mg 10%
Total Carbs 28.44g 9%
Sugars 15.27g 61%
Dietary Fiber 3.15g 13%
Protein 11.82g 24%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 280.35 Kcal (1174 kJ)
Calories from fat 186.6 Kcal
% Daily Value*
Total Fat 20.73g 48%
Cholesterol 30.58mg 15%
Sodium 79.44mg 5%
Potassium 311.39mg 10%
Total Carbs 18.82g 9%
Sugars 10.1g 61%
Dietary Fiber 2.08g 13%
Protein 7.83g 24%
Vitamin C 0.8mg 2%
Iron 0.4mg 4%
Calcium 93.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • low sodium

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