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Gluten Free Peanut Butter Chocolate Chip Cookies Recipe

Gluten Free Peanut Butter Chocolate Chip Cookies Recipe

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Gluten Free Peanut Butter Chocolate Chip Cookies

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Ingredients:

Serving

1 (14 1/2 oz) can chickpeas
1/4 cup honey
2 tsp vanilla
1/2 cup peanut butter
2 tbsp peanut butter
1 tsp baking powder
1/2 cup chocolate chips (or as many as you like!)

Directions:

Preheat your oven to 350°F.
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
Put in the chocolate chips and stir it if you can, or pulse it once or twice.
The mixture will be very thick and sticky. With wet hands, form into 1 1/2 balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
Bake for about 10 minutes. Yields about twenty four cookie dough balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.11 Kcal (1349 kJ)
Calories from fat	168.09 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Sodium	66.21mg	3%
Potassium	374.48mg	8%
Total Carbs	33.81g	11%
Sugars	14.43g	58%
Dietary Fiber	2.68g	11%
Protein	8.47g	17%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	476.25 Kcal (1994 kJ)
Calories from fat	248.53 Kcal
		% Daily Value*
Total Fat	27.61g	29%
Sodium	97.89mg	3%
Potassium	553.69mg	8%
Total Carbs	49.99g	11%
Sugars	21.34g	58%
Dietary Fiber	3.97g	11%
Protein	12.52g	17%
Vitamin C	0.2mg	0%
Iron	1.8mg	7%
Calcium	88.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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