Chocolate Peanut Butter Fudge Recipe

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Chocolate Peanut Butter Fudge
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Ingredients:

  • 2 cups sugar
  • 1/2 stick margarine (4 tbsp)
  • 1/2 cup milk
  • 1/2 cup dry cocoa ( no sugar added)

Directions:

  1. Boil sugar, margarine, and milk at a hard boil for 3 minutes.
  2. Add cocoa, peanut butter and vanilla extract.
  3. Blend til smooth.
  4. Pour into buttered 13 x 9 pan.
  5. Cool at least 3-4 hours.
  6. Cut into 1 1/2 in.-2 in. squares.
  7. Very rich. Good for holiday gift giving.
  8. NOTE: Be careful with timing this exactly. If undercooked or overcooked will not turn out properly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.5 Kcal (396 kJ)
Calories from fat 45.32 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 0.1mg 0%
Sodium 21.75mg 1%
Potassium 77.72mg 2%
Total Carbs 12.25g 4%
Sugars 10.27g 41%
Dietary Fiber 0.91g 4%
Protein 1.79g 4%
Iron 0.4mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 381.77 Kcal (1598 kJ)
Calories from fat 183.07 Kcal
% Daily Value*
Total Fat 20.34g 8%
Cholesterol 0.41mg 0%
Sodium 87.88mg 1%
Potassium 313.95mg 2%
Total Carbs 49.47g 4%
Sugars 41.5g 41%
Dietary Fiber 3.68g 4%
Protein 7.23g 4%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 44.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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