Chocolate & Peanut Butter Fudge Recipe

Posted by
Rate It!
Chocolate & Peanut Butter Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
  2. Butter an 8 square baking pan and set aside.
  3. Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
  4. Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
  5. Remove from heat, and stir in vanilla.
  6. Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8 square pan, smoothing out the top.
  7. Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
  8. Pour this mixture over the peanut butter fudge layer, spreading evenly.
  9. Cool fudge completely before cutting into 1 squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.53 Kcal (3033 kJ)
Calories from fat 332.96 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 29.47mg 10%
Sodium 138.45mg 6%
Potassium 298.79mg 6%
Total Carbs 89.62g 30%
Sugars 80.5g 322%
Dietary Fiber 5.92g 24%
Protein 11.37g 23%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 425.57 Kcal (1782 kJ)
Calories from fat 195.57 Kcal
% Daily Value*
Total Fat 21.73g 57%
Cholesterol 17.31mg 10%
Sodium 81.32mg 6%
Potassium 175.5mg 6%
Total Carbs 52.64g 30%
Sugars 47.28g 322%
Dietary Fiber 3.47g 24%
Protein 6.68g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 98.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top