Directions:
- In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
- Pour the mixture into a greased 2-quart casserole.
- Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
- Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.89 Kcal (3768 kJ) | ||
| Calories from fat | 502.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.89g | 86% | |
|---|---|---|---|
| Cholesterol | 113.92mg | 38% | |
| Sodium | 176.98mg | 7% | |
| Potassium | 679.4mg | 14% | |
| Total Carbs | 95.48g | 32% | |
| Sugars | 58.31g | 233% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.59 Kcal (1212 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 86% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 38% | |
| Sodium | 56.95mg | 7% | |
| Potassium | 218.64mg | 14% | |
| Total Carbs | 30.73g | 32% | |
| Sugars | 18.76g | 233% | |
| Dietary Fiber | 2.17g | 27% | |
| Protein | 3.84g | 24% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 19% | |
| Calcium | 71.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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