Peanut Butter Fudge I Recipe

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Peanut Butter Fudge I
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  1. Butter one 7x11 or 9x13 inch pan.
  2. In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
  3. Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
  4. Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour blonde mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.9 Kcal (2696 kJ)
Calories from fat 192.2 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 29.55mg 10%
Sodium 247.22mg 10%
Potassium 369.22mg 8%
Total Carbs 111.84g 37%
Sugars 68.24g 273%
Dietary Fiber 2.37g 9%
Protein 9.29g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 173mg 17%
Amount Per 100 g
Calories 348.93 Kcal (1461 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 33%
Cholesterol 16.01mg 10%
Sodium 133.97mg 10%
Potassium 200.08mg 8%
Total Carbs 60.61g 37%
Sugars 36.98g 273%
Dietary Fiber 1.28g 9%
Protein 5.04g 19%
Vitamin C 0.5mg 2%
Iron 0.6mg 7%
Calcium 93.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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