Buckeye Cookies III Recipe

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Buckeye Cookies III
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  1. You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  2. Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  3. In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3276.25 Kcal (13717 kJ)
Calories from fat 1506.51 Kcal
% Daily Value*
Total Fat 167.39g 258%
Cholesterol 81.34mg 27%
Sodium 462.74mg 19%
Potassium 1015.02mg 22%
Total Carbs 469.49g 156%
Sugars 417.67g 1671%
Dietary Fiber 17.53g 70%
Protein 31.07g 62%
Vitamin A 0.4mg 13%
Iron 14.4mg 80%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 476 Kcal (1993 kJ)
Calories from fat 218.88 Kcal
% Daily Value*
Total Fat 24.32g 258%
Cholesterol 11.82mg 27%
Sodium 67.23mg 19%
Potassium 147.47mg 22%
Total Carbs 68.21g 156%
Sugars 60.68g 1671%
Dietary Fiber 2.55g 70%
Protein 4.51g 62%
Vitamin A 0.1mg 13%
Iron 2.1mg 80%
Calcium 9.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
  • 95

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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