Chocolate Peanut Butter Buttercream Frosting Recipe

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Chocolate Peanut Butter Buttercream Frosting
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Ingredients:

Directions:

  1. Mix powdered sugar and peanut butter in medium bowl.
  2. Stir in vanilla, milk and chocolate.
  3. Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
  4. Frosts 13x9-inch cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.16 Kcal (2622 kJ)
Calories from fat 290.75 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 0.08mg 0%
Sodium 672.65mg 28%
Potassium 1494.92mg 32%
Total Carbs 80.28g 27%
Sugars 49.55g 198%
Dietary Fiber 1.27g 5%
Protein 7.87g 16%
Iron 0.3mg 2%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 474.64 Kcal (1987 kJ)
Calories from fat 220.39 Kcal
% Daily Value*
Total Fat 24.49g 50%
Cholesterol 0.06mg 0%
Sodium 509.88mg 28%
Potassium 1133.17mg 32%
Total Carbs 60.85g 27%
Sugars 37.56g 198%
Dietary Fiber 0.97g 5%
Protein 5.96g 16%
Iron 0.2mg 2%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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