Directions:
- Combine butter and peanut butter, mixing well.
- Add sugar and mix well with hands.
- Add rice krispies and mini chocolate chips and gradually shape into eggs.
- Chill for 1 hour.
- Melt regular sized chocolate chips and shortening in a double broiler. Stir until smooth.
- Dip eggs and place onto a wax paper covered baking sheet and place in refrigerator.
- Keep in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.32 Kcal (4808 kJ) | ||
| Calories from fat | 745.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.78g | 127% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 328.64mg | 14% | |
| Potassium | 500.95mg | 11% | |
| Total Carbs | 106.46g | 35% | |
| Sugars | 71.31g | 285% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 17.89g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 235.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 127% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 10% | |
| Sodium | 103.67mg | 14% | |
| Potassium | 158.02mg | 11% | |
| Total Carbs | 33.58g | 35% | |
| Sugars | 22.49g | 285% | |
| Dietary Fiber | 3.41g | 43% | |
| Protein | 5.64g | 36% | |
| Iron | 2mg | 36% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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