Chocolate Peanut Butter Butterscotch Fudge Recipe

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Chocolate Peanut Butter Butterscotch Fudge
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
  2. Add chips, stirring constantly, until mixture is smooth.
  3. Remove from heat; stir in marshmallow cream and extracts.
  4. Stir in walnuts.
  5. Pour into a buttered 15 x 12 pan or two 9 x9 pans.
  6. Chill.
  7. Cut into squares.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.85 Kcal (3701 kJ)
Calories from fat 591.17 Kcal
% Daily Value*
Total Fat 65.69g 101%
Cholesterol 62.95mg 21%
Sodium 122.45mg 5%
Potassium 520.41mg 11%
Total Carbs 63.19g 21%
Sugars 51.99g 208%
Dietary Fiber 4.46g 18%
Protein 18.96g 38%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 210mg 21%
Amount Per 100 g
Calories 494.83 Kcal (2072 kJ)
Calories from fat 330.97 Kcal
% Daily Value*
Total Fat 36.77g 101%
Cholesterol 35.24mg 21%
Sodium 68.56mg 5%
Potassium 291.35mg 11%
Total Carbs 35.38g 21%
Sugars 29.11g 208%
Dietary Fiber 2.5g 18%
Protein 10.62g 38%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 7%
Iron 1.3mg 12%
Calcium 117.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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