Chocolate Peanut Butter Butterscotch Fudge

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 8

This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.

Ingredients:

3/4 cup butter

14 ounces sweetened condensed milk

3 tablespoons milk

1 (12 ounce) package semi-sweet chocolate chips

1 (12 ounce) package milk chocolate chips

1 (12 ounce) package peanut butter chips

1 cup butterscotch chips

1 (7 ounce) jar marshmallow cream

1 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

1 lb walnuts, coarsely chopped

Directions:

1. Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
2. Add chips, stirring constantly, until mixture is smooth.
3. Remove from heat; stir in marshmallow cream and extracts.
4. Stir in walnuts.
5. Pour into a buttered 15 x 12 pan or two 9 x9 pans.
6. Chill.
7. Cut into squares.
8. Store in refrigerator.

By RecipeOfHealth.com