Directions:
- Preheat oven to 350*.
- Combine and melt filling ingredients in a double boiler. Keep warm.
- Crust/Topping: Cream together butter and brown sugar.
- Add beaten eggs and vanilla.
- Add flour, salt and soda.
- Stir in oatmeal.
- Then, spread 3/4 of batter evenly on an insulated sheet pan (11x17 cookie sheet ) to create crust.
- Spread filling mixture evenly on top of crust.
- Take a teaspoon of topping and flatten with your fingers until the crust is about 1/4 thick. Place on filling mixture. Repeat for remaining topping.
- Bake 18-22 minutes until light brown.
- Cool COMPLETELY. Cut into small rectangles, 7 lengthwise and 10 widthwise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.09 Kcal (612 kJ) | ||
| Calories from fat | 59.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 121.26mg | 5% | |
| Potassium | 63.82mg | 1% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.55 Kcal (1543 kJ) | ||
| Calories from fat | 149.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 10% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 5% | |
| Sodium | 305.9mg | 5% | |
| Potassium | 161mg | 1% | |
| Total Carbs | 50.91g | 7% | |
| Sugars | 35.17g | 56% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.1g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 105mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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