Directions:
- In a large bowl, cream butter and 3/4 cup plus 2 tablespoons sugar until fluffy. Blend in egg yolks and chocolate. Sift together flour, baking powder and salt; add alternately with milk to creamed mixture. stir in nuts. Beat egg whites with remaining sugar until stiff peaks form; fold gently into batter.
- Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes. Cool in pans on a rack for 10 minutes before removing from pans. Cool completely.
- For frosting, combine all ingredients except vanilla in the top of a double boiler. With an electric mixer, beat on low for 30 seconds. Cook over boiling water for 7 minutes, beating constantly on high until stiff peaks form. Remove from heat and add vanilla. Beat 2-3 minutes or until frosting has a spreading consistency. Frost cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.02 Kcal (1788 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 125.45mg | 5% | |
| Potassium | 197.15mg | 4% | |
| Total Carbs | 73.68g | 25% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.23 Kcal (1127 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 18% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 14% | |
| Sodium | 79.09mg | 5% | |
| Potassium | 124.3mg | 4% | |
| Total Carbs | 46.45g | 25% | |
| Sugars | 17.68g | 112% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 4.4g | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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