Raspberry Chocolate Puffs Recipe

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Raspberry Chocolate Puffs
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  1. In a large bowl, combine chips and pecans; set aside. On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut in half lengthwise and widthwise, making eight 6-in. squares.
  2. Spoon the chip mixture in the center of each square. Pull all corners together below the tips of the corners, forming a pouch. Fold the corner tips down.
  3. Place on an ungreased baking sheet. Bake at 425° for 18-20 minutes or until golden brown. Remove to a wire rack to cool.
  4. In a food processor, puree raspberries and confectioners' sugar. Strain and discard seeds. Spoon raspberry sauce onto dessert plates; top with pastry pouches. Garnish with raspberries and additional chips; dust with additional confectioners' sugar if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.77 Kcal (2566 kJ)
Calories from fat 275.63 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 1.48mg 0%
Sodium 248.16mg 10%
Potassium 668.39mg 14%
Total Carbs 55.16g 18%
Sugars 32.04g 128%
Dietary Fiber 5.87g 23%
Protein 8.18g 16%
Vitamin C 10.4mg 17%
Iron 2.7mg 15%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 488.7 Kcal (2046 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 47%
Cholesterol 1.18mg 0%
Sodium 197.92mg 10%
Potassium 533.06mg 14%
Total Carbs 43.99g 18%
Sugars 25.55g 128%
Dietary Fiber 4.68g 23%
Protein 6.53g 16%
Vitamin C 8.3mg 17%
Iron 2.1mg 15%
Calcium 58.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 14

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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