Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.33 Kcal (13190 kJ) | ||
| Calories from fat | 1202.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.61g | 206% | |
|---|---|---|---|
| Cholesterol | 749.77mg | 250% | |
| Sodium | 2149.01mg | 90% | |
| Potassium | 1560.88mg | 33% | |
| Total Carbs | 420.44g | 140% | |
| Sugars | 235.6g | 942% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 69.29g | 139% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1106.7mg | 111% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 206% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 250% | |
| Sodium | 133.12mg | 90% | |
| Potassium | 96.69mg | 33% | |
| Total Carbs | 26.04g | 140% | |
| Sugars | 14.59g | 942% | |
| Dietary Fiber | 0.94g | 60% | |
| Protein | 4.29g | 139% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 58% | |
| Calcium | 68.6mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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