Chocolate Mousse Pie Recipe

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Chocolate Mousse Pie
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Ingredients:

Directions:

  1. Melt chocolate chips in a small saucepan over low heat.
  2. Add 1/2 cup whipping cream.
  3. Stir in vanilla,transfer mixture to large mixing bowl,and cool to room temperature.
  4. With an electric mixer,beat remaining cream,gradually adding sugar,until soft peaks form.
  5. Stir 1/3 cup of cream into chocolate mixture.
  6. Gently fold in remaining cream.
  7. Spoon mixture into prepared crust.
  8. Chill at least three hours.
  9. Garnish with nuts,chocolate chips,M&M's,etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.43 Kcal (781 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 32.23mg 11%
Sodium 124.11mg 5%
Potassium 254.54mg 5%
Total Carbs 14.91g 5%
Sugars 8.4g 34%
Protein 1.54g 3%
Vitamin C 0.2mg 0%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 408.64 Kcal (1711 kJ)
Calories from fat 263.74 Kcal
% Daily Value*
Total Fat 29.3g 21%
Cholesterol 70.64mg 11%
Sodium 272.05mg 5%
Potassium 557.94mg 5%
Total Carbs 32.69g 5%
Sugars 18.41g 34%
Protein 3.39g 3%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 49.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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