Raspberry Ganache Cup Recipe

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Raspberry Ganache Cup
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Ingredients
4
Count
Nutrition
1341
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.
  2. Remove cream from heat and add chocolate chips.
  3. Stir till all the chocolate has melted and it is a creamy consistency.
  4. Add raspberry flavoring till desired flavor has been reached.
  5. Chill for an hour.
  6. Pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.
  7. Chill 20 minutes.
  8. Garnish with fresh raspberries or whipped cream right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.26 Kcal (5616 kJ)
Calories from fat 709.95 Kcal
% Daily Value*
Total Fat 78.88g 121%
Cholesterol 182.27mg 61%
Sodium 811.91mg 34%
Potassium 537.44mg 11%
Total Carbs 157.49g 52%
Sugars 15.67g 63%
Dietary Fiber 2.07g 8%
Protein 15.38g 31%
Vitamin C 0.2mg 0%
Iron 5.6mg 31%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 477.02 Kcal (1997 kJ)
Calories from fat 252.49 Kcal
% Daily Value*
Total Fat 28.05g 121%
Cholesterol 64.82mg 61%
Sodium 288.75mg 34%
Potassium 191.14mg 11%
Total Carbs 56.01g 52%
Sugars 5.57g 63%
Dietary Fiber 0.74g 8%
Protein 5.47g 31%
Vitamin C 0.1mg 0%
Iron 2mg 31%
Calcium 35.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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