Bunny in a Cup Recipe

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Bunny in a Cup
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Ingredients:

Directions:

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into four small bowls; cover and refrigerate.
  2. Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside. Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge.
  3. Just before serving, insert oval cookies into each bowl of pudding for ears. Add green jelly beans for eyes and a pink jelly bean for nose. Place three pieces of licorice on each side of the nose for whiskers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.53 Kcal (1941 kJ)
Calories from fat 119.6 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 70.58mg 24%
Sodium 204.45mg 9%
Potassium 199.79mg 4%
Total Carbs 54.44g 18%
Sugars 16.72g 67%
Dietary Fiber 3g 12%
Protein 32.27g 65%
Vitamin C 34mg 57%
Vitamin A 3mg 100%
Iron 4.1mg 23%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 74.24 Kcal (311 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 20%
Cholesterol 11.3mg 24%
Sodium 32.74mg 9%
Potassium 32mg 4%
Total Carbs 8.72g 18%
Sugars 2.68g 67%
Dietary Fiber 0.48g 12%
Protein 5.17g 65%
Vitamin C 5.4mg 57%
Vitamin A 0.5mg 100%
Iron 0.7mg 23%
Calcium 38.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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