Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients:

  • 6 tbsp butter
  • 1/2 cup white sugar
  • 1 tbsp cream
  • 1/3 cup confectioners' sugar , for decoration

Directions:

  1. Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
  2. Chill the dough for about 1 hour.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
  5. As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered.
  6. Remove and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.33 Kcal (1036 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 44.05mg 15%
Sodium 12.03mg 1%
Potassium 132.58mg 3%
Total Carbs 30.73g 10%
Sugars 17.25g 69%
Dietary Fiber 1.08g 4%
Protein 3.7g 7%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 428.07 Kcal (1792 kJ)
Calories from fat 198.26 Kcal
% Daily Value*
Total Fat 22.03g 20%
Cholesterol 76.24mg 15%
Sodium 20.83mg 1%
Potassium 229.46mg 3%
Total Carbs 53.18g 10%
Sugars 29.85g 69%
Dietary Fiber 1.87g 4%
Protein 6.4g 7%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 88.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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