Chocolate Mint Cookie Tarts Recipe

Posted by
Rate It!
Chocolate Mint Cookie Tarts
Add your photo!



  1. Preheat oven to 350 degrees, remember if using nonstick turn temp down to 325.
  2. Combine flour, cocoa, baking soda and salt in a small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl with electric mixer.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in mint baking chips and milk choc chips.
  7. Drop one Tablespoon of dough into ungreased mini muffin tins.
  8. Bake for 11-13 minutes.
  9. Right out of the oven, drop some of your leftover Andes mint baking chips on top of each tart, then go back and spread/swirl.
  10. Using a butter knife, pop up tart and transfer to a cooling rack, let cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.78 Kcal (3889 kJ)
Calories from fat 418.56 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 152.86mg 51%
Sodium 459.25mg 19%
Potassium 149.37mg 3%
Total Carbs 122.79g 41%
Sugars 57.39g 230%
Dietary Fiber 11.54g 46%
Protein 11.55g 23%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 505.6 Kcal (2117 kJ)
Calories from fat 227.85 Kcal
% Daily Value*
Total Fat 25.32g 72%
Cholesterol 83.21mg 51%
Sodium 250mg 19%
Potassium 81.31mg 3%
Total Carbs 66.84g 41%
Sugars 31.24g 230%
Dietary Fiber 6.28g 46%
Protein 6.29g 23%
Vitamin A 0.2mg 9%
Iron 1.7mg 18%
Calcium 62.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.7
  • 25

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top