Directions:
- Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
- Pudding mix in a large bowl. Beat with electric mixer on high (start on low.
- And move up unless you enjoy a lovely spray of cake batter all over your walls.
- And floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
- And nuts.
- Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
- Hour or until a toothpick inserted comes out clean. Take from oven and cool for.
- About 10 minutes before turning onto plate.
- For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
- Sugar and drizzle over warm cake, allowing the glaze to dribble down the.
- Sides. Top with nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.81 Kcal (2905 kJ) | ||
| Calories from fat | 323.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 123.47mg | 41% | |
| Sodium | 388.47mg | 16% | |
| Potassium | 279.98mg | 6% | |
| Total Carbs | 86.92g | 29% | |
| Sugars | 69.88g | 280% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.45 Kcal (1367 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 55% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 41% | |
| Sodium | 182.78mg | 16% | |
| Potassium | 131.74mg | 6% | |
| Total Carbs | 40.9g | 29% | |
| Sugars | 32.88g | 280% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 6.06g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 57.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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