Directions:
- Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
- Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
- Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
- To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.62 Kcal (7824 kJ) | ||
| Calories from fat | 579.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 85.18mg | 28% | |
| Sodium | 121.32mg | 5% | |
| Potassium | 397.33mg | 8% | |
| Total Carbs | 332.11g | 111% | |
| Sugars | 313.12g | 1252% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.53 Kcal (1752 kJ) | ||
| Calories from fat | 129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 99% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 28% | |
| Sodium | 27.17mg | 5% | |
| Potassium | 88.99mg | 8% | |
| Total Carbs | 74.39g | 111% | |
| Sugars | 70.13g | 1252% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 1.5g | 13% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 14% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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