Chocolate Meringue Pie Recipe

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Chocolate Meringue Pie
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Ingredients:

Directions:

  1. Beat egg whites, salt and cream of tarter till frothy.
  2. Add sugar gradually.
  3. Beat until stiff peaks form.
  4. Fold in nuts and vanilla.
  5. Spread in the bottoms and up the sides of a greased 9-inch pie pan.
  6. Bake for 50 min at 300*.
  7. Cool completely.
  8. Breat up 3/4 of the chocolate bar into pieces and melt in double boiler.
  9. Cool chocolate slightly.
  10. Meanwhile whip cream.
  11. When chocolate is just lukewarm, fold in whipped cream and vanilla.
  12. Pile filling into cooled crust.
  13. Grate remaining chocolate over top to garnish.
  14. Chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.44 Kcal (776 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 30.83mg 10%
Sodium 89.68mg 4%
Potassium 101.76mg 2%
Total Carbs 12.07g 4%
Sugars 9.22g 37%
Dietary Fiber 0.41g 2%
Protein 2.75g 6%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 362.43 Kcal (1517 kJ)
Calories from fat 257.34 Kcal
% Daily Value*
Total Fat 28.59g 23%
Cholesterol 60.25mg 10%
Sodium 175.29mg 4%
Potassium 198.88mg 2%
Total Carbs 23.6g 4%
Sugars 18.02g 37%
Dietary Fiber 0.8g 2%
Protein 5.38g 6%
Vitamin C 0.6mg 1%
Iron 1.3mg 4%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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