Cherry Berry on a Cloud Recipe

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Cherry Berry on a Cloud
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Ingredients:

Directions:

  1. Day One - Beat 6 egg whites until stiff add salt, cream of tartar and 1 3/4 Cups of the sugar. Beat until stiff. Spread into 9x13 greased glass baking dish. Bake 275 for 1 hour. Let sit in oven over night.
  2. Day Two - Mix softened cream cheese with remaining sugar, and vanilla. In another bowl whip the whipping cream. Fold together with the cream cheese mixture. Fold in marhmallows and spread on top of the meringue. Refridgerate over night.
  3. Topping - 1 Box frozen strawberries thawed, 1 can cherry pie filling. Mix together.
  4. Cut dessert into squares and serve with topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.51 Kcal (978 kJ)
Calories from fat 129.55 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 48.86mg 16%
Sodium 156.76mg 7%
Potassium 88.02mg 2%
Total Carbs 24.17g 8%
Sugars 21.65g 87%
Dietary Fiber 0.09g 0%
Protein 2.9g 6%
Vitamin C 1mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 284.29 Kcal (1190 kJ)
Calories from fat 157.73 Kcal
% Daily Value*
Total Fat 17.53g 22%
Cholesterol 59.49mg 16%
Sodium 190.85mg 7%
Potassium 107.17mg 2%
Total Carbs 29.43g 8%
Sugars 26.36g 87%
Dietary Fiber 0.11g 0%
Protein 3.53g 6%
Vitamin C 1.2mg 2%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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