Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool.
- In a small bowl, beat the butter, confectioners' sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.08 Kcal (2035 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 129.93mg | 5% | |
| Potassium | 18.83mg | 0% | |
| Total Carbs | 93.02g | 31% | |
| Sugars | 48.18g | 193% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.75g | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 15% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 5% | |
| Sodium | 86.54mg | 5% | |
| Potassium | 12.54mg | 0% | |
| Total Carbs | 61.95g | 31% | |
| Sugars | 32.09g | 193% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 3.17g | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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