Chocolate Swirled Bars Recipe

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Chocolate Swirled Bars
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Ingredients:

  • 1-1/4 cups refrigerated lightened-up holiday cookie dough
  • 1 cup (6 oz) dark chocolate chips

Directions:

  1. Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
  2. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.45 Kcal (31 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 2.23mg 0%
Potassium 3.49mg 0%
Total Carbs 0.65g 0%
Sugars 0.17g 1%
Protein 0.04g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 361.74 Kcal (1515 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 0%
Sodium 108.15mg 0%
Potassium 169.17mg 0%
Total Carbs 31.7g 0%
Sugars 8.41g 1%
Protein 1.76g 0%
Iron 0.7mg 0%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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