Directions:
- Line base of a 18 x 28 cm tin with baking paper.
- Place chocolate in a medium heatproof bowl.
- Stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
- Remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
- Roughly spread about 1/4 of the melted chocolate over the base of the tin.
- Place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
- Pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
- Refrigerate for 20 minutes or until set.
- Carefully lift out of tin, remove paper and cut into pieces to serve.
- Refrigerate for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.23 Kcal (1726 kJ) | ||
| Calories from fat | 226.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 16.71mg | 1% | |
| Potassium | 392.07mg | 8% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.42 Kcal (1702 kJ) | ||
| Calories from fat | 222.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 39% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 16.47mg | 1% | |
| Potassium | 386.54mg | 8% | |
| Total Carbs | 41.24g | 14% | |
| Sugars | 27.57g | 112% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 24% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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