Chocolate Marshmallow Cups Recipe

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Chocolate Marshmallow  Cups
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Ingredients:

  • 1 (16 oz) package miniature marshmallows
  • 1 (12 oz) package chocolate chips
  • 1/2 cup margarine
  • 30 paper cupcake liners

Directions:

  1. Put the paper liners in the muffin pans .
  2. Put 8 marshmallows in the bottom of each paper liner.
  3. Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
  4. Stir until everything is mixed and melted.
  5. Remove saucepan from heat. Turn off burner.
  6. Spoon the chocolate mixture over the marshmallows.
  7. Put the pans in the refrigerator until the chocolate is hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.03 Kcal (377 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Sodium 37.72mg 2%
Potassium 2.69mg 0%
Total Carbs 3g 1%
Sugars 0.78g 3%
Dietary Fiber 0.55g 2%
Protein 1.88g 4%
Iron 10.5mg 58%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 663.97 Kcal (2780 kJ)
Calories from fat 517.44 Kcal
% Daily Value*
Total Fat 57.49g 12%
Sodium 278.18mg 2%
Potassium 19.87mg 0%
Total Carbs 22.16g 1%
Sugars 5.79g 3%
Dietary Fiber 4.07g 2%
Protein 13.86g 4%
Vitamin A 0.3mg 1%
Iron 77.5mg 58%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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