White Chocolate Cones Recipe

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White Chocolate Cones
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Ingredients
4
Count
Nutrition
1008
Calories
Total time
30
Minutes
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Ingredients:

  • 4-1/2 cups ice cream
  • 6 sugar cones
  • 1-1/4 lb white chocolate
  • 1/4 cup vegetable oil

Directions:

  1. Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.
  2. Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.
  3. Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.1 Kcal (4221 kJ)
Calories from fat 497.58 Kcal
% Daily Value*
Total Fat 55.29g 85%
Cholesterol 57.11mg 19%
Sodium 313.94mg 13%
Potassium 474.28mg 10%
Total Carbs 121.4g 40%
Sugars 89.46g 358%
Protein 12.77g 26%
Vitamin C 0.9mg 2%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 358.74 Kcal (1502 kJ)
Calories from fat 177.07 Kcal
% Daily Value*
Total Fat 19.67g 85%
Cholesterol 20.32mg 19%
Sodium 111.72mg 13%
Potassium 168.77mg 10%
Total Carbs 43.2g 40%
Sugars 31.83g 358%
Protein 4.54g 26%
Vitamin C 0.3mg 2%
Calcium 121.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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