Fresh Cherry Pie Recipe

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Fresh Cherry Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add the cherries, cinnamon, nutmeg and extract; set aside.
  2. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide pastry in half so that one ball is slightly larger than the other.
  3. On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
  4. Bake at 425° for 10 minutes. Reduce heat to 375°; bake 45-50 minutes longer or until crust is golden brown. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.64 Kcal (3126 kJ)
Calories from fat 154.76 Kcal
% Daily Value*
Total Fat 17.2g 26%
Sodium 155.96mg 6%
Potassium 162mg 3%
Total Carbs 134.99g 45%
Sugars 31.91g 128%
Dietary Fiber 2g 8%
Protein 9.54g 19%
Vitamin C 3.4mg 6%
Iron 1.5mg 9%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 193.51 Kcal (810 kJ)
Calories from fat 40.11 Kcal
% Daily Value*
Total Fat 4.46g 26%
Sodium 40.42mg 6%
Potassium 41.99mg 3%
Total Carbs 34.99g 45%
Sugars 8.27g 128%
Dietary Fiber 0.52g 8%
Protein 2.47g 19%
Vitamin C 0.9mg 6%
Iron 0.4mg 9%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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