Frosted Chocolate Chip Cheesecake Recipe

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Frosted Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs and butter. Press into the bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan.
  2. Chill for 15 minutes, or until set.
  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs; beat on low speed until just combined.
  5. Stir in chocolate chips.
  6. Pour into crust.
  7. Bake at 325 for 55-60 minutes, or until center is almost set.
  8. Cool for 10 minutes, then gently run a knife around edge of pan to loosen; let cool for another hour.
  9. Tightly cover cake and refrigerate overnight.
  10. About 2 hours before serving, melt chocolate and cool to room temperature.
  11. Gradually stir Cool Whip into chocolate and use mixture to frost the cake.
  12. Return cake to fridge to set frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.49 Kcal (2334 kJ)
Calories from fat 348.83 Kcal
% Daily Value*
Total Fat 38.76g 60%
Cholesterol 120.65mg 40%
Sodium 392.72mg 16%
Potassium 216.91mg 5%
Total Carbs 47.09g 16%
Sugars 15.59g 62%
Dietary Fiber 0.48g 2%
Protein 7.66g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 374.87 Kcal (1570 kJ)
Calories from fat 234.56 Kcal
% Daily Value*
Total Fat 26.06g 60%
Cholesterol 81.13mg 40%
Sodium 264.08mg 16%
Potassium 145.85mg 5%
Total Carbs 31.67g 16%
Sugars 10.48g 62%
Dietary Fiber 0.32g 2%
Protein 5.15g 15%
Vitamin C 0.1mg 0%
Iron 1mg 9%
Calcium 62.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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