Chocolate Malt Cake Doughnuts Recipe

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Chocolate Malt Cake Doughnuts
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  1. In a large bowl, beat eggs for 2 minutes or until lemon-colored. Add the potatoes, sugar, butter and vanilla; beat until blended.
  2. Combine the flour, cocoa, milk powder, baking powder, salt and baking soda. Add flour mixture to the potato mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours.
  3. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
  4. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. In separate small bowls, melt chocolates; drizzle over doughnuts. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.17 Kcal (1705 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 19.04mg 6%
Sodium 138.63mg 6%
Potassium 273.22mg 6%
Total Carbs 73.4g 24%
Sugars 14.18g 57%
Dietary Fiber 4.43g 18%
Protein 7.21g 14%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 258.28 Kcal (1081 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 16%
Cholesterol 12.08mg 6%
Sodium 87.94mg 6%
Potassium 173.31mg 6%
Total Carbs 46.56g 24%
Sugars 8.99g 57%
Dietary Fiber 2.81g 18%
Protein 4.57g 14%
Vitamin C 0.7mg 2%
Iron 0.9mg 8%
Calcium 35.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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