Directions:
- In a small bowl, combine the first five ingredients. Beat on low speed until well combined, about 2-3 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 8-10 minutes or until golden. Cool on a wire rack.
- For filling, combine sugar and eggs in a small saucepan until well blended. Cook over low heat, stirring constantly until mixture coats the back of a metal spoon and reaches 160°. Remove from the heat. Stir in chocolate and almond extract until smooth. Cool to lukewarm (90°), stirring occasionally.
- In a large bowl, cream butter until light and fluffy. Add cooled egg mixture; beat on high speed for 5 minutes. Pour into cooled pie shell. Refrigerate for at least 6 hours before serving. Garnish with whipped cream and almonds if desired. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.45 Kcal (1894 kJ) | ||
| Calories from fat | 232.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 27.96mg | 1% | |
| Potassium | 174.73mg | 4% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.03g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 40% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 36% | |
| Sodium | 22.11mg | 1% | |
| Potassium | 138.14mg | 4% | |
| Total Carbs | 40.9g | 17% | |
| Sugars | 11.73g | 59% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 5.56g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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