Mini Chocolate Hazelnuts Madeleines Recipe

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Mini Chocolate Hazelnuts Madeleines
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  1. First, melt the butter and allow it to cool while you make the batter.
  2. In a small bowl place the flour, baking powder and salt and whisk until well blended.
  3. In the bowl of your electric mixer, beat the eggs and sugar at medium-high speed until the mixture has tripled in volume and forms a thick ribbon when the beaters are lifted (about 5 minutes). Add the vanilla extract and beat to combine.
  4. Sift a small amount of flour over the egg mixture and, using a large rubber spatula, fold the flour mixture into the beaten eggs to lighten it. Sift the rest of the flour over the egg mixture and fold in being sure not to over mix or the batter will deflate.
  5. Whisk a small amount of the egg mixture into the melted butter to lighten it. Then fold in the cooled melted butter in three additions. Cover and refrigerate for at least 30 minutes, or several hours, until slightly firm.
  6. Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C). Generously butter two 12-mold Madeleine pans. Dust the molds with flour and tap out the excess.
  7. Drop a generous tablespoonful of the batter into the center of each prepared mold, leaving the batter mounded in the center
  8. Bake the madeleines for 11 to 13 minutes, until the edges are golden brown and the centers spring back when lightly touched. Do not overbake these cookies or they will be dry.
  9. Remove the pans from the oven and rap each pan sharply against a countertop to release the madeleines. Dip in melted chocolate when cooled and sprinkle with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.25 Kcal (374 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 33.42mg 11%
Sodium 22.25mg 1%
Potassium 32.08mg 1%
Total Carbs 9.81g 3%
Sugars 5.63g 23%
Dietary Fiber 0.25g 1%
Protein 1.52g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 387.83 Kcal (1624 kJ)
Calories from fat 197.75 Kcal
% Daily Value*
Total Fat 21.97g 8%
Cholesterol 145.22mg 11%
Sodium 96.67mg 1%
Potassium 139.42mg 1%
Total Carbs 42.65g 3%
Sugars 24.45g 23%
Dietary Fiber 1.08g 1%
Protein 6.59g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1mg 1%
Calcium 47.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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