Butterscotch Chewies Recipe

Posted by
Rate It!
Butterscotch Chewies
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.14 Kcal (6369 kJ)
Calories from fat 982.61 Kcal
% Daily Value*
Total Fat 109.18g 168%
Cholesterol 163.59mg 55%
Sodium 243.47mg 10%
Potassium 341.99mg 7%
Total Carbs 127.07g 42%
Sugars 85.31g 341%
Dietary Fiber 6.73g 27%
Protein 15.03g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 3.9mg 21%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 532.45 Kcal (2229 kJ)
Calories from fat 343.95 Kcal
% Daily Value*
Total Fat 38.22g 168%
Cholesterol 57.26mg 55%
Sodium 85.22mg 10%
Potassium 119.71mg 7%
Total Carbs 44.48g 42%
Sugars 29.86g 341%
Dietary Fiber 2.36g 27%
Protein 5.26g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1.4mg 21%
Calcium 46.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.7
  • 43

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top