Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
- In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.14 Kcal (6369 kJ) | ||
| Calories from fat | 982.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.18g | 168% | |
|---|---|---|---|
| Cholesterol | 163.59mg | 55% | |
| Sodium | 243.47mg | 10% | |
| Potassium | 341.99mg | 7% | |
| Total Carbs | 127.07g | 42% | |
| Sugars | 85.31g | 341% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 21% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 532.45 Kcal (2229 kJ) | ||
| Calories from fat | 343.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 168% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 55% | |
| Sodium | 85.22mg | 10% | |
| Potassium | 119.71mg | 7% | |
| Total Carbs | 44.48g | 42% | |
| Sugars | 29.86g | 341% | |
| Dietary Fiber | 2.36g | 27% | |
| Protein | 5.26g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 21% | |
| Calcium | 46.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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