Chocolate Macadamia Crunch Candy Recipe

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Chocolate Macadamia Crunch Candy
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Ingredients
6
Count
Nutrition
536
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 9 square pan with foil, extending foil over edges of pan.
  2. Butter foil.
  3. Cover bottom of pan with chocolate chips.
  4. In a large skillet, combine both nuts, butter, sugar, and corn syrup.
  5. Cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
  6. Increase heat to medium, continue to cook and stir, until mixture begins to cling together and turns golden brown.
  7. Pour mixture over chocolate chips in pan and spread evenly.
  8. Cool and then refrigerate until chocolate is firm.
  9. Remove from pan and peel off foil.
  10. Break into pieces to serve.
  11. Store tightly covered in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.84 Kcal (2243 kJ)
Calories from fat 341.53 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 24.4mg 8%
Sodium 254.16mg 11%
Potassium 241.99mg 5%
Total Carbs 47.28g 16%
Sugars 10.62g 42%
Dietary Fiber 1.18g 5%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 545.92 Kcal (2286 kJ)
Calories from fat 347.95 Kcal
% Daily Value*
Total Fat 38.66g 58%
Cholesterol 24.86mg 8%
Sodium 258.94mg 11%
Potassium 246.55mg 5%
Total Carbs 48.17g 16%
Sugars 10.82g 42%
Dietary Fiber 1.2g 5%
Protein 6.85g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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