Chocolate Macadamia Meltaways Recipe

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Chocolate Macadamia Meltaways
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside.
  2. For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes.
  3. Shape teaspoonfuls of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased baking sheets.
  4. Bake at 375° for 12-14 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.01 Kcal (1135 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 16.27mg 5%
Sodium 1.2mg 0%
Potassium 25.49mg 1%
Total Carbs 38.09g 13%
Sugars 5.2g 21%
Dietary Fiber 0.67g 3%
Protein 3.25g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 342.84 Kcal (1435 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 18%
Cholesterol 20.58mg 5%
Sodium 1.52mg 0%
Potassium 32.25mg 1%
Total Carbs 48.19g 13%
Sugars 6.58g 21%
Dietary Fiber 0.84g 3%
Protein 4.11g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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